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| Ingredients | Allergen Information | |
| Godminster Cheddar Heart | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians |
| Manchego | pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg). | Pasteurised, Sheeps Milk. Contains: Eggs, Suitable for: Vegetarians |
| Dambuster | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| French Brie | Pasteurised cow’s milk, salt, cultures, rennet. | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Blue Stilton | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture | Cows Milk |
| Gouda | Pasteurized cow’s milk, salt, bacterial starter, animal rennet, preservative: (Sodium Nitrate), colouring agent (annatto). | Cows Milk, Pasteurised |
6 layer Zoe cheese wedding cake serves 100-140 guests.
Top Layer -Godminster Cheddar Heart
Diameter 10cm, Depth 4.5cm, Weight 0.4kg
Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Second Layer – Manchego
Diameter 12cm, Depth 7cm, Weight 1kg
A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.
Third Layer – Dambuster
Diameter 15cm, Depth 7cm, Weight 1.5kg
A strong and creamy mature cheddar drum coated in black wax.
Fourth Layer – French Brie
Diameter 18.5cm, Depth 3.5cm, Weight 1kg
A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.
Fifth Layer – Blue Stilton
Diameter 21cm, Depth 5cm, Weight 2kg
A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.
Bottom Layer – Gouda
Diameter 24cm, Depth 9.5cm, Weight 4kg
A mild Dutch Gouda from the Belle de Hollande brand of Vandersterre. This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture.
Approx weight 9.9kg
Supplied undecorated