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| Ingredients | Allergen Information | |
| Langres | Thermised Cows Milk, Salt, Animal Rennet, Starter Culture | Cows Milk, French, Thermised |
Cornish Blue | Pasteurised Cows Milk, Salt, Rennet, Starter and Mould Cultures, Calcium Chloride. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Snowdonia Black Bomber | Pasteurised Cows Milk, Salt, Rennet, Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Wensleydale and Cranberry | Cows Milk, Diced Sweetened Dried Cranberries: (Cranberries, Sugar, Sunflower Oil).Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
4 layer Vickie cheese wedding cake serves 65-95 guests.
Top Layer – Langres x2
Diameter 7cm, Depth 4cm, Weight 0.36kg
A soft French cheese with a smooth paste but wrinkly outer texture.
Second Layer – Cornish Blue
Diameter 15cm, Depth 9cm, Weight 2kg
This mould rinded, blue cheese has a complex range of flavours, balanced with the blue tone, it leaves a buttery, tangy after taste.
Third Layer – Snowdonia Black Bomber
Diameter 21cm, Depth 8cm, Weight 2kg
Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
Bottom Layer – Wensleydale and Cranberry
Diameter 21cm, Depth 5cm, Weight 2.3kg
A delicious blend of Wensleydale cheese with pieces of moist cranberries speckled throughout the cheese creating a sweet, fruity taste.
Approx weight 6.66kg
Supplied undecorated