22a Jubilee Drive

Loughborough LE11 5XS

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Nutrition Information

                     

 IngredientsAllergen Information
Langres

Thermised Cows Milk, Salt, Animal Rennet, Starter Culture

Cows Milk, French, Thermised

Cornish Blue

Pasteurised Cows Milk, Salt, Rennet, Starter and Mould Cultures, Calcium Chloride.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Snowdonia Black Bomber

Pasteurised Cows Milk, Salt, Rennet, Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Wensleydale and Cranberry

Cows Milk, Diced Sweetened Dried Cranberries: (Cranberries, Sugar, Sunflower Oil).Salt, Rennet, Starter Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Vickie Cheese Wedding Cake

Description

4 layer Vickie cheese wedding cake serves 65-95 guests.

Top Layer – Langres x2

Diameter 7cm, Depth 4cm, Weight 0.36kg

A soft French cheese with a smooth paste but wrinkly outer texture.

Second Layer – Cornish Blue

Diameter 15cm, Depth 9cm, Weight 2kg

This mould rinded, blue cheese has a complex range of flavours, balanced with the blue tone, it leaves a buttery, tangy after taste.

Third Layer – Snowdonia Black Bomber

Diameter 21cm, Depth 8cm, Weight 2kg

Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!

Bottom Layer – Wensleydale and Cranberry

Diameter 21cm, Depth 5cm, Weight 2.3kg

A delicious blend of Wensleydale cheese with pieces of moist cranberries speckled throughout the cheese creating a sweet, fruity taste.

Approx weight 6.66kg

Supplied undecorated