22a Jubilee Drive

Loughborough LE11 5XS

Mon - Fri: 9:00 - 16:30

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Nutrition Information
 IngredientsAllergen Information
Neuf Chatel Heart

Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.

Cows Milk, Unpasteurised

Manchego

 pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg).
On rind: E-235 (preservative) y E-150d (colouring). E202 Potassium Sorbate

Pasteurised, Sheeps Milk. Contains: Eggs, Suitable for: Vegetarians

Lincoln Blue

Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Cornish Yarg

Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Red Leicester Half

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

Cows Milk, Pasteurised. Suitable for: Vegetarians

Double Gloucester Half

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

Cows Milk, Pasteurised. Suitable for: Vegetarians

Mature Cheddar

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

 Cows Milk, Pasteurised. Suitable for: Vegetarians

Susan Cheese Wedding Cake

Description

6 layer Susan cheese wedding cake serves 130-180 guests..

Top Layer -Neufchatel Heart

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer – Manchego

Diameter 12cm, Depth 7cm, Weight 1kg

A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.

Third Layer – Lincoln Blue

Diameter 14cm, Depth 5cm, Weight 0.8kg

An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.

Fourth Layer – Cornish Yarg

Diameter 17.5cm, Depth 7cm, Weight 1.7kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Fifth Layer –  Red Leicester Half

Diameter 24cm, Depth 8cm, Weight 2kg

One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.

Fifth Layer –  Double Gloucester Half

Diameter 24cm, Depth 8cm, Weight 2kg

Handmade Double Gloucester has a creamy mellow flavour with a buttery texture.

Bottom Layer –  Mature Cheddar

Diameter 30cm, Depth 5cm, Weight 5kg

A mature cheddar cut to shape for a wedding cake base.

Approx weight 12.7kg

Supplied undecorated