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| Ingredients | Allergen Information | |
| Neuf Chatel Heart | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture. | Cows Milk, Unpasteurised |
| Manchego | pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg). | Pasteurised, Sheeps Milk. Contains: Eggs, Suitable for: Vegetarians |
| Lincoln Blue | Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Red Leicester Half | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Double Gloucester Half | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Mature Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
6 layer Susan cheese wedding cake serves 130-180 guests..
Top Layer -Neufchatel Heart
Diameter 9.5cm, Depth 3cm, Weight 0.2kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Second Layer – Manchego
Diameter 12cm, Depth 7cm, Weight 1kg
A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.
Third Layer – Lincoln Blue
Diameter 14cm, Depth 5cm, Weight 0.8kg
An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.
Fourth Layer – Cornish Yarg
Diameter 17.5cm, Depth 7cm, Weight 1.7kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Fifth Layer – Red Leicester Half
Diameter 24cm, Depth 8cm, Weight 2kg
One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.
Fifth Layer – Double Gloucester Half
Diameter 24cm, Depth 8cm, Weight 2kg
Handmade Double Gloucester has a creamy mellow flavour with a buttery texture.
Bottom Layer – Mature Cheddar
Diameter 30cm, Depth 5cm, Weight 5kg
A mature cheddar cut to shape for a wedding cake base.
Approx weight 12.7kg
Supplied undecorated