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| Ingredients | Allergen Information | |
| Langres | Thermised Cows Milk, Salt, Animal Rennet, Starter Culture | Cows Milk, French, Thermised |
| Manchego | Pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg). | Pasteurised, Sheeps Milk. Contains: Eggs, Suitable for: Vegetarians |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| French Brie | Pasteurised cow’s milk, salt, cultures, rennet. | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Blue Stilton | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture | Cows Milk |
| Mature Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Neuf Chatel Heart | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture. |
Cows Milk, Unpasteurised |
6 layer Sandra cheese wedding cake serves 115-160 guests.
Top Layer – Langres x 2
Diameter 7cm, Depth 4cm, Weight 0.36kg
A soft French cheese with a smooth paste but wrinkly outer texture.
Second Layer – Manchego
Diameter 12cm, Depth 7cm, Weight 1kg
A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.
Third Layer – Cornish Yarg
Diameter 13cm, Depth 8cm, Weight 1.7kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Fourth Layer – French Brie
Diameter 18.5cm, Depth 3.5cm, Weight 1kg
A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.
Fifth Layer – Blue Stilton
Diameter 21cm, Depth 5cm, Weight 2kg
A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.
Bottom Layer – Mature Cheddar
Diameter 30cm, Depth 5cm, Weight 5kg
A mature cheddar cut to shape for a wedding cake base.
Neuf Chatel Heart x 3
Diameter 9.5cm, Depth 3cm, Weight 0.6kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Approx weight 11.66kg
Supplied undecorated