Nutrition Information
 IngredientsAllergen Information
Snowdonia Bomber

Pasteurised Cows Milk, Salt, Rennet, Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Cornish Yarg

 Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Godminster Cheddar

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians

Bleu De Cause

Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture , Mould Culture

Cows Milk, Unpasteurised

Wensleydale and Cranberry

Cows Milk, Diced Sweetened Dried Cranberries: (Cranberries, Sugar, Sunflower Oil).Salt, Rennet, Starter Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Lynda Cheese Wedding Cake


5 layer Lynda cheese wedding cake serves 80-110 guests.

Top Layer – Snowdonia Bomber

Diameter 9cm, Depth 4cm, Weight 0.2kg

Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!

Second Layer – Cornish Yarg

Diameter 13cm, Depth 8cm, Weight 1kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Third Layer – Godminster Cheddar

Diameter 15.5cm, Depth 10cm, Weight 2kg

Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Fourth Layer – Bleu De Cause half x 2

Diameter 19cm, Depth 9.5cm, Weight 2.6kg

This blue veined cheese from the Midi-Pyrérées region of France has a smooth, creamy texture and a sweet yet powerful flavour.

Fourth Layer – Wensleydale and Cranberry

Diameter 21cm, Depth 5cm, Weight 2.3kg

A delicious blend of Wensleydale cheese with pieces of moist cranberries speckled throughout the cheese creating a sweet, fruity taste.

Approx weight 8.1kg

Supplied undecorated