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| Ingredients | Allergen Information | |
| Snowdonia Bomber | Pasteurised Cows Milk, Salt, Rennet, Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Godminster Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians |
| Bleu De Cause | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture , Mould Culture | Cows Milk, Unpasteurised |
| Wensleydale and Cranberry | Cows Milk, Diced Sweetened Dried Cranberries: (Cranberries, Sugar, Sunflower Oil).Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
5 layer Lynda cheese wedding cake serves 80-110 guests.
Top Layer – Snowdonia Bomber
Diameter 9cm, Depth 4cm, Weight 0.2kg
Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
Second Layer – Cornish Yarg
Diameter 13cm, Depth 8cm, Weight 1kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Third Layer – Godminster Cheddar
Diameter 15.5cm, Depth 10cm, Weight 2kg
Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Fourth Layer – Bleu De Cause half x 2
Diameter 19cm, Depth 9.5cm, Weight 2.6kg
This blue veined cheese from the Midi-Pyrérées region of France has a smooth, creamy texture and a sweet yet powerful flavour.
Fourth Layer – Wensleydale and Cranberry
Diameter 21cm, Depth 5cm, Weight 2.3kg
A delicious blend of Wensleydale cheese with pieces of moist cranberries speckled throughout the cheese creating a sweet, fruity taste.
Approx weight 8.1kg
Supplied undecorated