Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.
Cows Milk, Unpasteurised
Pasteurised Sheeps Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti
Pasteurised, Sheeps Milk. Suitable for: Vegetarians
|Snowdonia Black Bomber||Pasteurised Cows Milk, Salt, Rennet, Culture||Cows Milk, Pasteurised. Suitable for: Vegetarians|
|Camembert Rustique||Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture||Cows Milk, Pasteurised|
4 layer Louisa cheese wedding cake serves 45-65 guests.
Top Layer – Neufchatel
Diameter 9.5cm, Depth 3cm, Weight 0.2kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Second Layer – Crozier Blue
Diameter 13.5cm, Depth 9cm, Weight 1.5kg
Crozier Blue by is the only blue cheese in Ireland made from ewes milk.
Third Layer – Snowdonia Black Bomber
Diameter 21cm, Depth 8cm, Weight 2kg
Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
Bottom Layer – Camembert Rustique
Diameter 21cm, Depth 3cm, Weight 1kg
A creamy, soft Camembert cheese made in Normandy by Le Rustique, a popular, well known brand of French cheeses.
Approx weight 4.7kg