Nutrition Information
 IngredientsAllergen Information
Neufchatel Heart

Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.

Cows Milk, Unpasteurised

Crozier Blue

Pasteurised Sheeps Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti

Pasteurised, Sheeps Milk. Suitable for: Vegetarians

Snowdonia Black BomberPasteurised Cows Milk, Salt, Rennet, CultureCows Milk, Pasteurised. Suitable for: Vegetarians
Camembert RustiquePasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould CultureCows Milk, Pasteurised

Louisa Cheese Wedding Cake


4 layer Louisa cheese wedding cake serves 45-65 guests.

Top Layer – Neufchatel 

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer – Crozier Blue

Diameter 13.5cm, Depth 9cm, Weight 1.5kg

Crozier Blue by is the only blue cheese in Ireland made from ewes milk. 

Third Layer – Snowdonia Black Bomber

Diameter 21cm, Depth 8cm, Weight 2kg

Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!

Bottom Layer – Camembert Rustique

Diameter 21cm, Depth 3cm, Weight 1kg

A creamy, soft Camembert cheese made in Normandy by Le Rustique, a popular, well known brand of French cheeses.

Approx weight 4.7kg

Supplied undecorated