Nutrition Information
 IngredientsAllergen Information
Godminster Cheddar Heart

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians

Brillat Saverin

Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Calcium Chloride

Cows Milk, Pasteurised

Blue Stilton

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture

Cows Milk

Cornish Yarg

 Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Mature Cheddar

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Jane Cheese Wedding Cake


5 layer Jane cheese wedding cake serves 110-155 guests.

Top Layer – Godminster Cheddar Heart

Diameter 10cm, Depth 4.5cm, Weight 0.4kg

Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Second Layer – Brillat Saverin

Diameter 13cm, Depth 4cm, Weight 0.5kg

This cheese is very mild with a velvety texture and a hint of lemon alongside the milky flavour. It is a triple cream Brie that is luscious, creamy and faintly sour. 

Third Layer – Blue Stilton

Diameter 21cm, Depth 5cm, Weight 2kg

A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.

Fourth Layer – Cornish Yarg

Diameter 12.5cm, Depth 6cm, Weight 3.2kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Bottom Layer – Mature Cheddar

Diameter 30cm, Depth 5cm, Weight 5kg

A mature cheddar cut to shape for a wedding cake base

Approx weight 11.1kg

Supplied undecorated