Nutrition Information
 IngredientsAllergen Information
Neuf Chatel

Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.

Cows Milk, Unpasteurised

Cornish Yarg

Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.

Cows Milk, Pasteurised, Suitable for: Vegetarians
Lincoln BlueCows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti.Cows Milk, Pasteurised, Suitable for: Vegetarians
Godminster Cheddar
Pasteurised Cows Milk, Salt, Rennet, Starter Culture


Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians
Pasteurised Cows MIlk, Salt, Rennet, Starter Culture
Cows Milk, Pasteurised

Hollie Cheese Wedding Cake


4 layer Hollie cheese wedding cake serves 45-65 guests.

Top Layer – Neufchatel Heart 

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer – Cornish Yarg

Diameter 13cm, Depth 8cm, Weight 1kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Third Layer – Lincoln Blue

Diameter 14cm, Depth 5cm, Weight 0.8kg

An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.

Fourth Layer – Godminster Cheddar

Diameter 15.5cm, Depth 5cm, Weight 1kg

Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Bottom Layer – Gubbeen

Diameter 18cm, Depth 4cm, Weight 1.5kg

Gubbeen with Washed Rinds are pinkish with a white bloom – this rind, or crust, is actually a triple layered bloom of different organisms.

Approx weight 4.5kg

Supplied undecorated