Nutrition Information
 IngredientsAllergen Information
Cornish Blue
Pasteurised Cows Milk, Salt, Rennet, Starter and Mould Cultures, Calcium Chloride.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Cornish Brie

Pasteurised Cows Milk, Salt, Starter Culture, Mould Culture, Calcium Chloride, Vegetarian Rennet

Cows Milk, Pasteurised, Suitable for: Vegetarians
Cornish Yarg

Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Helen Cheese Wedding Cake


3 layer Helen cheese wedding cake serves 55-85 guests.

Top Layer – Cornish Blue

Diameter 15cm, Depth 9cm, Weight 1.8kg

This mould rinded, blue cheese has a complex range of flavours, balanced with the blue tone, it leaves a buttery, tangy after taste.

Second Layer – Cornish Brie

Diameter 20cm, Depth 4cm, Weight 1kg

A delicious, mild, creamy flavoured Brie with a melting, smooth flavour, made by the Cornish Country Larder.

Bottom Layer – Cornish Yarg

Diameter 25.5cm, Depth 6cm, Weight 3.2kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Approx weight 6kg

Supplied undecorated