22a Jubilee Drive
Loughborough LE11 5XS
Mon - Fri: 9:00 - 16:30
Open to the Trade
01509 767475
Get a Quote
Loughborough LE11 5XS
Open to the Trade
Get a Quote
| Ingredients | Allergen Information | |
| Godminster Cheddar Heart | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians |
| Cashel Blue | Pasteurised cows whole milk; vegetarian rennet, calcium chloride, microbial cultures, penicillium roquefortii, and salt. | Cows Milk, Pasteurised |
| Cornish Brie | Pasteurised Cows Milk, Salt, Starter Culture, Mould Culture, Calcium Chloride, Vegetarian Rennet | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Red Leicester half | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Double Gloucester half | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Mature Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
5 layer Gillian cheese wedding cake serves 115-160 guests.
Top Layer – Godminster Cheddar Heart
Diameter 10cm, Depth 4.5cm, Weight 0.4kg
Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Second Layer – Cashel Blue
Diameter 14cm, Depth 9cm, Weight 1.5kg
A semi soft, hand made pasteurised approachable cows milk blue, with a subtle tang offset by a gentle creamy edge.
Third Layer – Cornish Brie
Diameter 20cm, Depth 4cm, Weight 1kg
A delicious, mild, creamy flavoured Brie with a melting, smooth flavour, made by the Cornish Country Larder.
Fourth Layer – Red Leicester half
Diameter 24cm, Depth 8cm, Weight 2kg
One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.
Fourth Layer – Double Gloucester half
Diameter 24cm, Depth 8cm, Weight 2kg
Handmade Double Gloucester has a creamy mellow flavour with a buttery texture.
Bottom Layer – Mature Cheddar
Diameter 30cm, Depth 5cm, Weight 5kg
A mature cheddar cut to shape for a wedding cake base
Approx weight 11.9kg
Supplied undecorated
