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| Ingredients | Allergen Information | |
| Godminster Cheddar Heart | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| French Brie | Pasteurised cow’s milk, salt, cultures, rennet. | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Wensleydale & Cranberry | Cows Milk, Diced Sweetened Dried Cranberries: (Cranberries, Sugar, Sunflower Oil).Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Oak Smoked half | Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Red Leicester half | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
5 layer Claire cheese wedding cake serves 85-120 guests.
Top Layer – Godminster Cheddar Heart
Diameter 10cm, Depth 4.5cm, Weight 0.4kg
Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Second Layer – Cornish Yarg
Diameter 13cm, Depth 8cm, Weight 1kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Third Layer – French Brie
Diameter 18.5cm, Depth 3.5cm, Weight 1kg
A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.
Fourth Layer – Wensleydale & Cranberry
Diameter 21cm, Depth 5cm, Weight 2.3kg
A delicious blend of Wensleydale cheese with pieces of moist cranberries speckled throughout the cheese creating a sweet, fruity taste.
Bottom Layer – Oak Smoked half
Diameter 24cm, Depth 8.5cm, Weight 2kg
Smoked over oak chippings. Oak Smoked Cheddar is also produced from the milk of pedigree Holsteins, by our expert cheesemakers.
Bottom Layer – Red Leicester half
Diameter 24cm, Depth 8cm, Weight 2kg
One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.
Approx weight 8.7kg
Supplied undecorated