Nutrition Information


 IngredientsAllergen Information
Godminster Cheddar Heart

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians

Cornish Yarg

Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum

Cows Milk, Pasteurised, Suitable for: Vegetarians
French BriePasteurised cow’s milk, salt, cultures, rennet.

Cows Milk, Pasteurised. Suitable for: Vegetarians

Wensleydale & CranberryCows Milk, Diced Sweetened Dried Cranberries: (Cranberries, Sugar, Sunflower Oil).Salt, Rennet, Starter Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Oak Smoked half
Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Red Leicester halfPasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

Cows Milk, Pasteurised. Suitable for: Vegetarians

Claire Cheese Wedding Cake


5 layer Claire cheese wedding cake serves 85-120 guests.

Top Layer – Godminster Cheddar Heart

Diameter 10cm, Depth 4.5cm, Weight 0.4kg

Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Second Layer – Cornish Yarg

Diameter 13cm, Depth 8cm, Weight 1kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Third Layer – French Brie

Diameter 18.5cm, Depth 3.5cm, Weight 1kg

A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.

Fourth Layer – Wensleydale & Cranberry

Diameter 21cm, Depth 5cm, Weight 2.3kg

A delicious blend of Wensleydale cheese with pieces of moist cranberries speckled throughout the cheese creating a sweet, fruity taste.

Bottom Layer – Oak Smoked half

Diameter 24cm, Depth 8.5cm, Weight 2kg

Smoked over oak chippings. Oak Smoked Cheddar is also produced from the milk of pedigree Holsteins, by our expert cheesemakers.

Bottom Layer – Red Leicester half

Diameter 24cm, Depth 8cm, Weight 2kg

One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.

Approx weight 8.7kg

Supplied undecorated