Nutrition Information
 IngredientsAllergen Information
Snowdonia Bomber

Pasteurised Cows Milk, Salt, Rennet, Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Lancashire Blue

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Penicllium Roqueforti

Cows Milk, Pasteurised


Pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg).
On rind: E-235 (preservative) y E-150d (colouring). E202 Potassium Sorbate.

Pasteurised, Sheeps Milk. Contains: Eggs, Suitable for: Vegetarians

Inglewhite Buffalo Cloth Wrap

Pasteurised Buffalo Milk, Salt, Rennet, Starter Culture

Buffalo Milk, Pasteurised. Suitable for: Vegetarians

 French Brie

Pasteurised cow’s milk, salt, cultures, rennet.

Cows Milk, Pasteurised. Suitable for: Vegetarians

Blue Stilton

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture

Cows Milk

Cornish Yarg

Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Mature Cheddar

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Neuf Chatel Heart

Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.

Cows Milk, Unpasteurised

Charlotte Cheese Wedding Cake


8 layer Charlotte cheese wedding cake serves 150-200 guests.

Top Layer Snowdonia Bomber

Diameter 9cm, Depth 4cm, Weight 0.2kg

Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!

Second Layer – Lancashire Blue

Diameter 10cm, Depth 4cm, Weight 0.25kg

Twice winner of the Best Blue cheese in the UK at the International Cheese Awards. Soft and creamy, Lancashire Blue is produced using milk from our herd of pedigree Holsteins.

Third Layer – Manchego

Diameter 12cm, Depth 7cm, Weight 1kg

A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.

Fourth Layer – Inglewhite Buffalo Cloth Wrap

Diameter 14cm, Depth 8cm, Weight 2kg

A hard pressed cheddar type cheese produced with milk from our own herd of water buffalo.

Fifth Layer –  French Brie

Diameter 18.5cm, Depth 3.5cm, Weight 1kg

A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.

Sixth Layer –  Blue Stilton

Diameter 21cm, Depth 5cm, Weight 2kg

A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.

Seventh Layer –  Cornish Yarg

Diameter 25.5cm, Depth 6cm, Weight 3.2kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Bottom Layer –  Mature Cheddar

Diameter 30cm, Depth 5cm, Weight 5kg

A mature cheddar cut to shape for a wedding cake base.

Bottom Layer –  Neuf Chatel Heart x 3

Diameter 9.5cm, Depth 3cm, Weight 0.6kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Approx weight 15.25kg

Supplied undecorated