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| Ingredients | Allergen Information | |
| Snowdonia Bomber | Pasteurised Cows Milk, Salt, Rennet, Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Lancashire Blue | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Penicllium Roqueforti | Cows Milk, Pasteurised |
| Manchego | Pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg). | Pasteurised, Sheeps Milk. Contains: Eggs, Suitable for: Vegetarians |
| Inglewhite Buffalo Cloth Wrap | Pasteurised Buffalo Milk, Salt, Rennet, Starter Culture | Buffalo Milk, Pasteurised. Suitable for: Vegetarians |
| French Brie | Pasteurised cow’s milk, salt, cultures, rennet. | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Blue Stilton | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture | Cows Milk |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Mature Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Neuf Chatel Heart | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture. | Cows Milk, Unpasteurised |
8 layer Charlotte cheese wedding cake serves 150-200 guests.
Top Layer Snowdonia Bomber
Diameter 9cm, Depth 4cm, Weight 0.2kg
Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
Second Layer – Lancashire Blue
Diameter 10cm, Depth 4cm, Weight 0.25kg
Twice winner of the Best Blue cheese in the UK at the International Cheese Awards. Soft and creamy, Lancashire Blue is produced using milk from our herd of pedigree Holsteins.
Third Layer – Manchego
Diameter 12cm, Depth 7cm, Weight 1kg
A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.
Fourth Layer – Inglewhite Buffalo Cloth Wrap
Diameter 14cm, Depth 8cm, Weight 2kg
A hard pressed cheddar type cheese produced with milk from our own herd of water buffalo.
Fifth Layer – French Brie
Diameter 18.5cm, Depth 3.5cm, Weight 1kg
A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.
Sixth Layer – Blue Stilton
Diameter 21cm, Depth 5cm, Weight 2kg
A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.
Seventh Layer – Cornish Yarg
Diameter 25.5cm, Depth 6cm, Weight 3.2kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Bottom Layer – Mature Cheddar
Diameter 30cm, Depth 5cm, Weight 5kg
A mature cheddar cut to shape for a wedding cake base.
Bottom Layer – Neuf Chatel Heart x 3
Diameter 9.5cm, Depth 3cm, Weight 0.6kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Approx weight 15.25kg
Supplied undecorated