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| Ingredients | Allergen Information | |
| Neuf Chatel Heart | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture. | Cows Milk, Unpasteurised |
| Tunworth | Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture | Cows Milk, Pasteurised |
| Lincoln Blue | Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Manchego | Pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg). | Pasteurised, Sheeps Milk. Contains: Eggs, Suitable for: Vegetarians |
| Blue Stilton | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture | Cows Milk |
| Red Leicester | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Mature Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
7 layer Betty cheese wedding cake serves 150-200 guests.
Top Layer Neufchatel Heart
Diameter 9.5cm, Depth 3cm, Weight 0.2kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Second Layer – Tunworth
Diameter 11cm, Depth 3.5cm, Weight 0.25kg
Handmade using traditional rennet and pasteurised milk from a local herd, slowly ripened to capture the flavour of the creamy milk, producing a unique British cheese.
Third Layer – Lincoln Blue
Diameter 14cm, Depth 5cm, Weight 0.8kg
An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.
Fourth Layer – Manchego
Diameter 19cm, Depth 10cm, Weight 3kg
A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.
Fifth Layer – Blue Stilton
Diameter 21cm, Depth 5cm, Weight 2kg
A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.
Sixth Layer – Red Leicester
Diameter 24cm, Depth 8cm, Weight 4kg
One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.
Bottom Layer – Mature Cheddar
Diameter 30cm, Depth 5cm, Weight 5kg
A mature cheddar cut to shape for a wedding cake base.
Approx weight 15.25kg
Supplied undecorated