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| Ingredients | Allergen Information | |
| Neufchatel Heart | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture. | Cows Milk, Unpasteurised |
| Lancashire Blue | Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti | Cows Milk, Pasteurised |
| Old Smokey | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Natural Smoke | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Northumberland Original | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Red Leicester | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
5 layer Abagail cheese wedding cake serves 85-105 guests.
Top Layer –Neufchatel Heart
Diameter 9.5cm, Depth 3cm, Weight 0.2kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Second Layer – Lancashire Blue
Diameter 10cm, Depth 4cm, Weight 0.25kg
Twice winner of the Best Blue cheese in the UK at the International Cheese Awards. Soft and creamy, Lancashire Blue is produced using milk from our herd of pedigree Holsteins.
Third Layer – Old Smokey
Diameter 14cm, Depth 6cm, Weight 1kg
An oak smoked, mature cheddar cheese. Gently oak smoked to develop a subtle smoked flavour and is then coated in black wax.
Fourth Layer – Northumberland Original
Diameter 19cm, Depth 8cm, Weight 2.2kg
This mild handmade cheese is extremely versatile. Cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. Melts super smoothly.
Bottom Layer – Red Leicester
Diameter 24cm, Depth 8cm, Weight 4kg
One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.
Approx weight 7.65kg
Supplied undecorated