Nutrition Information
 IngredientsAllergen Information
Neufchatel Heart

Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.

Cows Milk, Unpasteurised

Lancashire Blue

Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti

Cows Milk, Pasteurised
Old SmokeyPasteurised Cows Milk, Salt, Rennet, Starter Culture, Natural Smoke

Cows Milk, Pasteurised. Suitable for: Vegetarians

Northumberland OriginalPasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Red Leicester

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

 Cows Milk, Pasteurised. Suitable for: Vegetarians

Abagail Cheese Wedding Cake


5 layer Abagail cheese wedding cake serves 85-105 guests.

Top Layer –Neufchatel Heart 

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer – Lancashire Blue

Diameter 10cm, Depth 4cm, Weight 0.25kg

Twice winner of the Best Blue cheese in the UK at the International Cheese Awards. Soft and creamy, Lancashire Blue is produced using milk from our herd of pedigree Holsteins.

Third Layer – Old Smokey

Diameter 14cm, Depth 6cm, Weight 1kg

An oak smoked, mature cheddar cheese. Gently oak smoked to develop a subtle smoked flavour and is then coated in black wax.

Fourth Layer – Northumberland Original

Diameter 19cm, Depth 8cm, Weight 2.2kg

This mild handmade cheese is extremely versatile. Cool, silky texture bursts into a rich, buttery flavour with a satisfying finish. Melts super smoothly.

Bottom Layer –  Red Leicester

Diameter 24cm, Depth 8cm, Weight 4kg

One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.

Approx weight 7.65kg

Supplied undecorated