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| Ingredients | Allergen Information | |
| Godminster Cheddar Heart | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians |
| Brillat Saverin | Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Calcium Chloride | Cows Milk, Pasteurised |
| Blue Stilton | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture | Cows Milk |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Mature Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
5 layer Jane cheese wedding cake serves 110-155 guests.
Top Layer – Godminster Cheddar Heart
Diameter 10cm, Depth 4.5cm, Weight 0.4kg
Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Second Layer – Brillat Saverin
Diameter 13cm, Depth 4cm, Weight 0.5kg
This cheese is very mild with a velvety texture and a hint of lemon alongside the milky flavour. It is a triple cream Brie that is luscious, creamy and faintly sour.
Third Layer – Blue Stilton
Diameter 21cm, Depth 5cm, Weight 2kg
A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.
Fourth Layer – Cornish Yarg
Diameter 12.5cm, Depth 6cm, Weight 3.2kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Bottom Layer – Mature Cheddar
Diameter 30cm, Depth 5cm, Weight 5kg
A mature cheddar cut to shape for a wedding cake base
Approx weight 11.1kg
Supplied undecorated