6 layer Rosemary cheese wedding cake serves 130-180 guests.

Top Layer plus on side – Neufchatel Hearts x 4

Diameter 9.5cm, Depth 3cm, Weight 0.8kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer – Lancashire Blue

Diameter 10cm, Depth 4cm, Weight 0.25kg

Twice winner of the Best Blue cheese in the UK at the International Cheese Awards. Soft and creamy, Lancashire Blue is produced using milk from our herd of pedigree Holsteins.

Third Layer – Old Smokey

Diameter 14cm, Depth 6cm, Weight 1kg

An oak smoked, mature cheddar cheese. Gently oak smoked to develop a subtle smoked flavour and is then coated in black wax.

Fourth Layer – Cornish Yarg

Diameter 13cm, Depth 8cm, Weight 1.7kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Fifth Layer –  Red Leiceister

Diameter 24cm, Depth 8cm, Weight 4kg

One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.

Bottom Layer –  Mature Cheddar

Diameter 30cm, Depth 5cm, Weight 5kg

A mature cheddar cut to shape for a wedding cake base.

Approx weight 12.75kg

Supplied undecorated