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| Ingredients | Allergen Information | |
| Neufchatel Heart | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture. | Cows Milk, Unpasteurised |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Godminster Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians |
| French Brie | Pasteurised cow’s milk, salt, cultures, rennet. | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Blue Stilton | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture | Cows Milk |
| White Cheshire quarter | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Double Gloucester quarter | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Crumbly Lancashire quarter | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Red Leicester quarter | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b) | Cows Milk, Pasteurised. Suitable for: Vegetarians |
6 layer Anna cheese wedding cake serves 85-120 guests.
Top Layer – Neufchatel Heart
Diameter 9.5cm, Depth 3cm, Weight 0.2kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Second Layer – Cornish Yarg
Diameter 13cm, Depth 8cm, Weight 1kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Third Layer – Godminster Cheddar
Diameter 15.5cm, Depth 5cm, Weight 1kg
Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Fourth Layer – French Brie
Diameter 18.5cm, Depth 3.5cm, Weight 1kg
A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.
Fifth Layer – Blue Stilton
Diameter 21cm, Depth 5cm, Weight 2kg
A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.
Bottom Layer – White Cheshire quarter
Diameter 12cm, Depth 8cm, Weight 1kg
A mild and milky Cheshire cheese with an excellent, slightly tangy after taste and a firm but crumbly texture.
Bottom Layer – Double Gloucester quarter
Diameter 12cm, Depth 8cm, Weight 1kg
Handmade Double Gloucester has a creamy mellow flavour with a buttery texture.
Bottom Layer – Crumbly Lancashire quarter
Diameter 12cm, Depth 8cm, Weight 1kg
Crumbly Lancashire, is an amazingly tangy and moist cheese. Fresh and zesty, it’s a prime of example of how Crumbly Lancashire should be.
Bottom Layer – Red Leicester quarter
Diameter 12cm, Depth 8cm, Weight 1kg
One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.
Approx weight 9.2kg
Supplied undecorated