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| Ingredients | Allergen Information | |
| Cornish Blue | Pasteurised Cows Milk, Salt, Rennet, Starter and Mould Cultures, Calcium Chloride. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Cornish Brie | Pasteurised Cows Milk, Salt, Starter Culture, Mould Culture, Calcium Chloride, Vegetarian Rennet | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum. | Cows Milk, Pasteurised, Suitable for: Vegetarians |
3 layer Helen cheese wedding cake serves 55-85 guests.
Top Layer – Cornish Blue
Diameter 15cm, Depth 9cm, Weight 1.8kg
This mould rinded, blue cheese has a complex range of flavours, balanced with the blue tone, it leaves a buttery, tangy after taste.
Second Layer – Cornish Brie
Diameter 20cm, Depth 4cm, Weight 1kg
A delicious, mild, creamy flavoured Brie with a melting, smooth flavour, made by the Cornish Country Larder.
Bottom Layer – Cornish Yarg
Diameter 25.5cm, Depth 6cm, Weight 3.2kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Approx weight 6kg
Supplied undecorated