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| Ingredients | Allergen Information | |
| Godminster Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians |
| Dambuster | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| French Brie | Pasteurised cow’s milk, salt, cultures, rennet. | Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Blue Stilton | Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture | Cows Milk. |
4 layer Eva cheese wedding cake serves 45-65 guests.
Top Layer – Godminster Cheddar Heart
Diameter 10cm, Depth 4.5cm, Weight 0.4kg
Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Second Layer – Dambuster
Diameter 15cm, Depth 7cm, Weight 1.5kg
A strong and creamy mature cheddar drum coated in black wax.
Third Layer – French Brie
Diameter 18.5cm, Depth 3.5cm, Weight 1kg
A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.
Bottom Layer – Blue Stilton
Diameter 21cm, Depth 5cm, Weight 2kg
A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.
Approx weight 4.9kg
Supplied undecorated