Menu
| Ingredients | Allergen Information | |
| Neufchatel Heart | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture | Cows Milk, Unpasteurised |
| Cornish Yarg | Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum | Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Godminster Cheddar | Pasteurised Cows Milk, Salt, Rennet, Starter Culture | Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians |
| French Brie | Pasteurised cow’s milk, salt, cultures, rennet. | Cows Milk, Pasteurised. Suitable for: Vegetarians |
4 layer Arabella cheese wedding cake serves 35-55 guests.
Top Layer – Neufchatel Heart
Diameter 9.5cm, Depth 3cm, Weight 0.2kg
This heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Second Layer – Cornish Yarg
Diameter 13cm, Depth 8cm, Weight 1kg
Hand-made by Lynher Dairies in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Third Layer – Godminster Cheddar
Diameter 15.5cm, Depth 5cm, Weight 1kg
Vintage Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Bottom Layer – French Brie
Diameter 18.5cm, Depth 3.5cm, Weight 1kg
A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.
Approx weight 3.2kg
Supplied undecorated