
A subtle blend of Wensleydale cheese with the sweetness of apricot gives this cheese a perfectly balanced flavour combination.
Ingredients: Cows Milk, Dice Dried Apricots: (Dried Apricots, Rice Flour, Sulphur Dioxide). Apricot Puree: (Apricot 90%, sugar and glucose fructose syrup 10%, flavouring, antioxidant E300).Salt, Rennet, Starter Culture
Allergen Information:
Cows Milk, Pasteurised
Contains: Milk, Sulphur Dioxide
Suitable for: Vegetarians