Red Fox is a modern British classic with a cunningly unexpected crunch.
The cheese, which is handmade at Belton Farm, uses a unique recipe developed over many years, along with carefully selected cultures and the skill of the cheese-maker to produce an intense and complex blend of sweet and savoury distinctive flavours.
It has a russet colour and a wonderful rugged mouth-feel with a hint of 'crunch'. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
Red Fox is typically aged for around 14 to 18 months before it gets the Belton seal of approval and is ready for you to enjoy.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)