Finally, make your favourite feta greek salad vegan style and enjoy the summer sun, alfresco dining. Try Violife's Greek White Block, then add your red onion, tomatoes and cucumber in a bowl and season to taste. Cut the vegan feta, olives and add mint leaves on top. Sprinkle over some oregano and toss lightly then drizzle over quality organic extra virgin olive oil, a pinch of grated lemon and its juice. Serve with warmed pitta bread or chunky crusty bread and a large glass of vegan COLD white wine. Enjoy!
Water, Coconut Oil (29%), Starch*, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.
*Not to be confused with GMO (Genetically Modified) ingredients.
Cheese Free From Dairy, Gluten, Lactose, Nuts, and Soya.
Cheese suitable for Vegetarians; Cheese suitable for Vegans; Kosher.
Per 100g: Energy 305kcal/1260kJ, Fat 29g, of which saturates 26g, Carbohydrates 11g, of which sugars 0.0g, Proteins 0g, Salt 1.7g, Vitamin B12 2.5ug.
Per 30g Serving: Energy 92kcal/378kJ, Fat 8.7g, of which saturates 7.8g, Carbohydrates 3.3g, of which sugars 0.0g, Proteins 0.0g, Salt 0.5g, Vitamin B12 0.75ug.