A strong mature cheddar with a gritty texture. Calcium lactate crystals form in the cheese over time giving it a bit of crunch.
Ingredients: Pasteurised Cow’s Milk, Salt, Rennet, Starter Culture
A strong mature cheddar with a gritty texture. Calcium lactate crystals form in the cheese over time giving it a bit of crunch.
Ingredients: Pasteurised Cow’s Milk, Salt, Rennet, Starter Culture