A fresh young cheese with a slightly salty undertone. We think it's an excellent accompaniment to some sweet fruit or green grapes, but you can eat it how you like. Grandma may well have enjoyed this cheese with a home made fruit cake
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture
Allergen Information:
Cows Milk, Pasteurised
Contains: Milk
Suitable for: Vegetarians