A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm's woodland. The truckles are cut in 1.5kg pieces prior to smoking as this ensures the flavour will infuse throughout the cheese. No artificial flavourings are added.
Ingredients: Cows Whole Milk {98.2%}, Starter {1.5%}, Salt {0.3%}, Rennet {0.0%}, Oak Smoked {0.0%}
Allergen Information: Cow’s Milk, Pasteurised
Contains: English, Milk