Quickes Devonshire Red

Devonshire Redis produced by hand using traditional methods. The curds are milled twice before being placed into the moulds resulting in a delicious crumbly texture. Maturing the cheese for up to 4 months provides a distinctive creamy flavour. This product is made using vegetarian rennet.

Ingredients: Cows Whole Milk {99.5%}, Starter {0.0%}, Salt {0.3%}, Rennet Vegetarian {0.0%}, Annatto {0.2%}