Perfect for an array of occasions Port Salut offers a mild creamy and welcoming taste that will appeal to everyone. Rich in history the cheese has been made using the same traditional recipe since 1816. Its mild, subtle flavour and creamy texture make it the perfect accompaniment for any occasion: an informal gathering with friends, an elegant dinner party, a picnic or a quick snack. Available as a wedge, slices or cut straight from the wheel at the deli counter, it's great with a glass of wine.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)