During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble.
Delicious, easy to digest and with a host of nutritional benefits, Parmigiano-Reggiano always exceeds expectations.
The unique taste of a product made without additives, with its concentration of proteins, vitamins, calcium and mineral salts make it perfect for all ages and for all situations, a ready source of useful energy for everyone. Aged for 18 Months Minimum.
Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. The name "Parmesan" is often used generically for various simulations of this cheese, although this is prohibited in trading in the European Economic Area under European law.
If you are looking for an alternative try the Grana Padano
Ingredients: Raw Cow's milk, salt, animal rennet.