Caerphilly is handmade to a traditional recipe, using the organic, unpasteurised milk from a single herd. The cheese is matured for 2-3 months to allow the textures and flavours to develop.
Ingredients: Unpasteurised Cow’s MILK. Salt, Animal Rennet, Cultures
Allergen Information: Cow’s Milk, English, Not Vegetarian, Unpasteurised