An artisan cheese handmade on the Farm in Inglewhite using milk from our herd of pedigree Holstein Friesians. Aged for a minimum of 6 months, our clothbound Red Leicester has a firm texture and nutty sweet finish. A winner on any cheeseboard.
Ingredients: Cow’s MILK, Salt, Rennet, Starter Culture, Annatto (E160b)
Allergen Information: Cow’s Milk, English, Pasteurised
Suitable for: Vegetarians