Black pepper cheese with a warming bite. Blended with a cracked black pepper into a creamy mature cheddar, this cheese is hard to resist. Use it for lunchboxes for a tasty cheese sandwich. Perfect sliced on to mini cheddars as a cheeky snack. This won Bronze at the Great British Cheese Awards 2012.
Ingredients: Pasteurised Cow’s Milk, Salt, Rennet, Starter Culture, Black Pepper.
Allergen Information: Cow’s Milk, Pasteurised
Contains: English, Milk
Suitable for: Vegetarians