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Cheese Board Lincolnshire Poache

Lincolnshire Poacher 170g

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The flavour and texture of the cheese varies both daily and seasonally depending on time of year, stage of lactation, weather and an infinite number of other factors. Every batch is graded at 12 months and decide both how long to keep it and whether it is Poacher or Vintage. It is usually mature for 14 to 16 months.

Ingredients: Raw Cows Milk, Salt, Animal Rennet, Culture

Allergen Information:
Cows Milk, Unpasteurised
Contains: Milk