Produced from pasteurized sheep and goat's milk, salt, rennet and maturation, according to a traditional recipe. Its dry fat is 48% min and its humidity is 56% max. This feta cheese has a rich and creamy taste. It is rich in proteins, vitamins, calcium and it is of a great nutritious value.
Ingredients: Pasteurised Goat and Sheep Milk, Salt, Rennet, Culture
Allergen Information:
Goats Sheeps Milk, Halal, Pasteurised
Contains: Milk
Suitable for: Vegetarians