Crumbly Lancashire is a young cheese typically matured for up to 8 weeks and made from fresh locally sourced milk. Bright white in colour, this cheese has a clean, zesty, slightly sharp flavour and a crumbly texture. It is brilliant for crumbling into sandwiches and salads or with apple pie. Winner of The Farmhouse Cheesemakers Trophy for best Lancashire at the Nantwich International Cheese Awards. It has also won Gold at the Great Yorkshire Show 2014, the Cheshire County Show 2014 and the British Cheese Awards 2014
Ingredients: Pasteurised Cow’s Milk, Salt, Rennet, Starter Culture
Allergen Information: Cow’s Milk, Pasteurised
Contains: Milk
Suitable for: Vegetarians