Dambuster is a strong and creamy cheddar cheese in black wax truckle. Dambuster cheese is a vegetarian cheese by Carron Lodge.
Dambuster cheese was originally created for the The Dambusters Dinner at the Joint Services Command and Staff College, Shrivenham in 2008.
This wax cheese truckle is made with cow’s milk and has a full robust flavour.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Cultures.