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cheese wedding cake

Serves 130-180 guests. 6 Layer cheese cake includes Neuf Chatel Heart, Manchego, Lincoln Blue, Cornish Yarg, Red Leicester, Double Gloucester and Mature Cheddar

Regular price
£236.00
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£236.00
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6 layer Susan cheese wedding cake serves 130-180 guests.

Top Layer -Neufchatel Heart

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer - Manchego

Diameter 12cm, Depth 7cm, Weight 1kg


A small cylinder of Manchego cheese from the La Mancha region of Spain. This sheeps milk cheese is very firm with distinctive flavours.

Third Layer - Lincoln Blue

Diameter 14cm, Depth 5cm, Weight 0.8kg

An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.

Fourth Layer - Cornish Yarg

Diameter 17.5cm, Depth 7cm, Weight 1.7kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Fifth Layer -  Red Leicester Half

Diameter 24cm, Depth 8cm, Weight 2kg

One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.

Fifth Layer -  Double Gloucester Half

Diameter 24cm, Depth 8cm, Weight 2kg

Handmade Double Gloucester has a creamy mellow flavour with a buttery texture.

Bottom Layer -  Mature Cheddar

Diameter 30cm, Depth 5cm, Weight 5kg

A mature cheddar cut to shape for a wedding cake base.

 

Total weight 12.7kg

Supplied undecorated

                                                  

                     
Ingredients Allergen Information
Neuf Chatel Heart

Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.

Cows Milk, Unpasteurised

Manchego

 pasteurized manchega sheep´s milk, salt, rennet, cheese cultures, calcium chloride and lysozyme (from egg).
On rind: E-235 (preservative) y E-150d (colouring). E202 Potassium Sorbate

Pasteurised, Sheeps Milk. Contains: Eggs, Suitable for: Vegetarians

Lincoln Blue

Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Cornish Yarg

Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.

Cows Milk, Pasteurised, Suitable for: Vegetarians

Red Leicester Half

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

Cows Milk, Pasteurised. Suitable for: Vegetarians

Double Gloucester Half

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

Cows Milk, Pasteurised. Suitable for: Vegetarians

Mature Cheddar

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

 Cows Milk, Pasteurised. Suitable for: Vegetarians