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Cheese wedding cake

Serves 85-120 guests. 6 Layer cheese cake includes Neuf Chatel Heart, Cornish Yarg, Godminster Cheddar, French Brie, Blue Stilton, White Cheshire, Double Gloucester, Crumbly Lancashire and Red Leicester

Regular price
£181.00
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£181.00
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6 layer Anna cheese wedding cake serves 85-120 guests.

Top Layer - Neufchatel Heart

Diameter 9.5cm, Depth 3cm, Weight 0.2kg

Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.

Second Layer - Cornish Yarg

Diameter 13cm, Depth 8cm, Weight 1kg

Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

Third Layer - Godminster Cheddar

Diameter 15.5cm, Depth 5cm, Weight 1kg

Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Fourth Layer - French Brie

Diameter 18.5cm, Depth 3.5cm, Weight 1kg

A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.

Fifth Layer - Blue Stilton

Diameter 21cm, Depth 5cm, Weight 2kg

A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.

Bottom Layer - White Cheshire quarter

Diameter 12cm, Depth 8cm, Weight 1kg

A mild and milky Cheshire cheese with an excellent, slightly tangy after taste and a firm but crumbly texture.

Bottom Layer - Double Gloucester quarter

Diameter 12cm, Depth 8cm, Weight 1kg

Handmade Double Gloucester has a creamy mellow flavour with a buttery texture.

Bottom Layer - Crumbly Lancashire quarter

Diameter 12cm, Depth 8cm, Weight 1kg

Crumbly Lancashire, is an amazingly tangy and moist cheese. Fresh and zesty, it's a prime of example of how Crumbly Lancashire should be.

Bottom Layer - Red Leicester quarter

Diameter 12cm, Depth 8cm, Weight 1kg

One of our most popular Farmhouse Territorial cheeses. Matured for at least 3 months our Red Leicester is a tasty alternative to coloured cheddar.

 

Total weight 8.7kg

                          Supplied undecorated                                                

                     
Ingredients Allergen Information
Neufchatel Heart

Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.

Cows Milk, Unpasteurised

Cornish Yarg

Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.

Cows Milk, PasteurisedSuitable for: Vegetarians
Godminster Cheddar

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians

French Brie

Pasteurised cow's milk, salt, cultures, rennet.

Cows Milk, Pasteurised. Suitable for: Vegetarians

Blue Stilton

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture

Cows Milk

White Cheshire quarter  Pasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, Pasteurised. Suitable for: Vegetarians

Double Gloucester quarter
Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

Cows Milk, Pasteurised. Suitable for: Vegetarians

Crumbly Lancashire quarter Pasteurised Cows Milk, Salt, Rennet, Starter Culture

 Cows Milk, Pasteurised. Suitable for: Vegetarians

Red Leicester quarter

Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

 Cows Milk, Pasteurised. Suitable for: Vegetarians