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cheese wedding cakes

Serves 45-65 guests. 4 Layer cheese cake includes Godminster Cheddar Heart, Dambuster, French Brie and Blue Stilton

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4 layer Eva cheese cake serves 45-65 guests.

Top Layer - Godminster Cheddar Heart

Diameter 10cm, Depth 4.5cm, Weight 0.4kg

Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Second Layer - Dambuster

Diameter 15cm, Depth 7cm, Weight 1.5kg

A strong and creamy mature cheddar drum coated in black wax.

Third Layer - French Brie

Diameter 18.5cm, Depth 3.5cm, Weight 1kg

A mild, mould ripened Brie from Vosges, with a milky flavour and a light hint of hazelnut.

Bottom Layer - Blue Stilton

Diameter 21cm, Depth 5cm, Weight 2kg

A creamy coloured Blue Stilton with distinctive blue veining throughout the whole cheese.


Total weight 4.9kg

Supplied undecorated


Ingredients Allergen Information
Godminster Cheddar
Pasteurised Cows Milk, Salt, Rennet, Starter Culture
Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians

Pasteurised Cows Milk, Salt, Rennet, Starter Culture

Cows Milk, PasteurisedSuitable for: Vegetarians
French Brie

Pasteurised cow's milk, salt, cultures, rennet.

Cows Milk, Pasteurised. Suitable for: Vegetarians

Blue Stilton Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture Cows Milk.