Epiu Brand. Buffalo Mozzarella DOP ball is mostly produced in the province of Caserta, exclusively with freshly pasteurised buffalo milk.
Production complies with the production specification of the Protected Designation of Origin.
The product does not contain GMOs or products derived from genetically modified organisms.
The overlapping dough is soft and elastic, with a smooth, delicate thin crust. To enjoy the best organoleptic characteristics, remove from the refrigerator in time and bring it back to its natural temperature; thus, making the aroma and flavour of the milk appear.
Ingredients: Pasteurised buffalo milk, natural lactis ferments, salt, rennet
Allergen Information: Buffalo Milk, Pasteurised