Pasteurised Cows Milk, Salt, Rennet, Starter Culture
|Cows Milk, English, Organic, Pasteurised, Suitable for: Vegetarians|
Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti
|Cows Milk, Pasteurised, Suitable for: Vegetarians|
|Tunworth||Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture||Cows Milk, Pasteurised|
|Langres||Thermised Cows Milk, Salt, Animal Rennet, Starter Culture||Cows Milk, French, Thermised|
4 layer Lara cheese wedding cake serves 25-30 guests.
Top Layer – Langres
Diameter 7cm, Depth 5cm, Weight 0.18kg
A soft French cheese with a smooth paste but wrinkly outer texture. The rind is washed with diluted annatto to give it an orangey hue without tainting the flavour.
Second Layer – Tunworth
Diameter 11cm, Depth 3.5cm, Weight 0.25kg
Handmade using traditional rennet and pasteurised milk from a local herd, slowly ripened to capture the flavour of the creamy milk, producing a unique British cheese.
Third Layer – Lincoln Blue
Diameter 14cm, Depth 5cm, Weight 0.8kg
An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture
Bottom Layer – Godminster Organic
Diameter 15.5cm, Depth 5cm, Weight 1kg
Vintage Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Approx weight 2.23kg