Nutrition Information
 IngredientsAllergen Information
Godminster Cheddar
Pasteurised Cows Milk, Salt, Rennet, Starter Culture
Cows Milk, English, Organic, Pasteurised, Suitable for: Vegetarians
Lincoln Blue

Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti

Cows Milk, Pasteurised, Suitable for: Vegetarians
TunworthPasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould CultureCows Milk, Pasteurised
LangresThermised Cows Milk, Salt, Animal Rennet, Starter CultureCows Milk, French, Thermised

Lara Cheese Wedding Cake


4 layer Lara cheese wedding cake serves 25-30 guests.

Top Layer – Langres

Diameter 7cm, Depth 5cm, Weight 0.18kg

A soft French cheese with a smooth paste but wrinkly outer texture. The rind is washed with diluted annatto to give it an orangey hue without tainting the flavour.

Second Layer – Tunworth

Diameter 11cm, Depth 3.5cm, Weight 0.25kg

Handmade using traditional rennet and pasteurised milk from a local herd, slowly ripened to capture the flavour of the creamy milk, producing a unique British cheese.

Third Layer – Lincoln Blue

Diameter 14cm, Depth 5cm, Weight 0.8kg

An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture

Bottom Layer – Godminster Organic

Diameter 15.5cm, Depth 5cm, Weight 1kg

Vintage Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.

Approx weight 2.23kg

Supplied undecorated