Quickes Elderflower - The newest addition to the Quickes range -matured for 3 to 4 months to develop the same fresh, grassy richness of the Quickes Buttery cheddar. This combines with the subtle aromatic notes of the elderflowers we add at the milling stage of production to create something truly unique. The cream coloured body of the cheese has a flicker of elderflower running through it. A long lingering and unique flavour that most definitely works. You cannot tell where the elderflower ends and the butteriness of the cheese starts. A surprisingly versatile cheese, it pairs beautifully with gooseberry chutney, a cup of Earl Grey tea or a gourmet beef burger.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Elderflowers