A recent addition to the range, and smartly dressed in vivid red wax, Red Storm® boasts serious vintage credentials, aged for typically 18 months creating an intense flavour and refined texture. Red Storm® has already made a name for itself, winning a Bronze at the Nantwich International Cheese Awards.
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Ingredients: Milk 97.9%, Microbial Rennet 0.07%, Salt 1.80%, DVI cultures< 0.09%, Colour (Annatto) 0.14%
Allergen Information:
Cows Milk, Pasteurised
Contains: Milk
Suitable for: Vegetarians