Dewlays Tasty Lancashire is crafted to a Traditional Creamy Lancashire recipe, but matured for up to 12 months. This makes it firmer and gives it a stronger flavour. It is brilliant for cooking with, as the Lancashire simply melts while retaining its full flavour. Winner of a Gold award at the Nantwich International Cheese Awards 2014, and Gold at the Great Yorkshire Show 2014
Ingredients: Pasteurised Cow’s Milk, Salt, Rennet, Starter Culture