Using Double Gloucester made here on the farm at Inglewhite our Red Hot Chilli has a real kick, although it's not too overpowering that you can't taste anything for a week.
Ingredients: Pasteurised Cows Milk, Hot Chilli Sauce (Water, Sugar, Tomato Puree, Spirit Vinegar, Salt, Crushed Chillis (4%), Thickener (Modified Maize Starch), Spices, Preservative (Potassium Sorbate E202), Herb, Garlic Powder.) Salt, Rennet, Starter Culture
Allergen Information:
Cows Milk, Pasteurised
Contains: Milk
Suitable for: Vegetarians