4 layer Vickie cheese cake serves 65-95 guests.
Top Layer - Langres x2
Diameter 7cm, Depth 4cm, Weight 0.36kg
A soft French cheese with a smooth paste but wrinkly outer texture.
Second Layer - Cornish Blue
Diameter 15cm, Depth 9cm, Weight 2kg
This mould rinded, blue cheese has a complex range of flavours, balanced with the blue tone, it leaves a buttery, tangy after taste.
Third Layer - Snowdonia Black Bomber
Diameter 21cm, Depth 8cm, Weight 2kg
Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
Bottom Layer - Wensleydale and Cranberry
Diameter 21cm, Depth 5cm, Weight 2.3kg
A delicious blend of Wensleydale cheese with pieces of moist cranberries speckled throughout the cheese creating a sweet, fruity taste.
Total weight 6.66kg
Supplied undecorated
| Ingredients | Allergen Information | |
| Langres |
Thermised Cows Milk, Salt, Animal Rennet, Starter Culture |
Cows Milk, French, Thermised |
|
Cornish Blue |
Pasteurised Cows Milk, Salt, Rennet, Starter and Mould Cultures, Calcium Chloride. |
Cows Milk, Pasteurised, Suitable for: Vegetarians |
| Snowdonia Black Bomber |
Pasteurised Cows Milk, Salt, Rennet, Culture |
Cows Milk, Pasteurised. Suitable for: Vegetarians |
| Wensleydale and Cranberry |
Cows Milk, Diced Sweetened Dried Cranberries: (Cranberries, Sugar, Sunflower Oil).Salt, Rennet, Starter Culture |
Cows Milk, Pasteurised. Suitable for: Vegetarians |