4 layer Louisa cheese cake serves 45-65 guests.
Top Layer - Neufchatel
Diameter 9.5cm, Depth 3cm, Weight 0.2kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Second Layer - Crozier BlueDiameter 13.5cm, Depth 9cm, Weight 1.5kg
Crozier Blue by is the only blue cheese in Ireland made from ewes milk.
Third Layer - Snowdonia Black Bomber
Diameter 21cm, Depth 8cm, Weight 2kg
Where Cheddars are concerned, multi-award winning Black Bomber® is a modern classic. Flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
Bottom Layer - Camembert Rustique
Diameter 21cm, Depth 3cm, Weight 1kg
A creamy, soft Camembert cheese made in Normandy by Le Rustique, a popular, well known brand of French cheeses.
Total weight 4.7kg
Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.
Cows Milk, Unpasteurised
Pasteurised Sheeps Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti
Pasteurised, Sheeps Milk. Suitable for: Vegetarians
|Snowdonia Black Bomber||Pasteurised Cows Milk, Salt, Rennet, Culture||Cows Milk, Pasteurised. Suitable for: Vegetarians|
|Camembert Rustique||Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture||Cows Milk, Pasteurised|