4 layer Hollie cheese cake serves 45-65 guests.
Top Layer - Neufchatel Heart
Diameter 9.5cm, Depth 3cm, Weight 0.2kg
Heart-shaped cheese with a white bloomy rind made in Normandy is sometimes referred to as similar to Camembert, but it has a saltier, sharper taste.
Second Layer - Cornish YargDiameter 13cm, Depth 8cm, Weight 1kg
Hand-made in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Third Layer - Lincoln Blue
Diameter 14cm, Depth 5cm, Weight 0.8kg
An exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.
Fourth Layer - Godminster Cheddar
Diameter 15.5cm, Depth 5cm, Weight 1kg
Encased in a burgundy wax, this is a delicious, creamy salty-sweet flavoured organic vintage cheddar.
Bottom Layer - Gubbeen
Diameter 18cm, Depth 4cm, Weight 1.5kg
Gubbeen with Washed Rinds are pinkish with a white bloom - this rind, or crust, is actually a triple layered bloom of different organisms.
Total weight 4.5kg
Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture.
Cows Milk, Unpasteurised
Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.
|Cows Milk, Pasteurised, Suitable for: Vegetarians|
|Lincoln Blue||Cows Milk, Salt, Rennet, Starter Culture, Penicillium Roqueforti.||Cows Milk, Pasteurised, Suitable for: Vegetarians|
Pasteurised Cows Milk, Salt, Rennet, Starter Culture
|Cows Milk, English, Organic, Pasteurised. Suitable for: Vegetarians|
Pasteurised Cows MIlk, Salt, Rennet, Starter Culture
Cows Milk, Pasteurised