This is a robust, strong cheese. Once tasted, the strong flavour develops in the mouth and will linger for some time. Matured in cloth for a minimum of 16 months, this vintage cheddar is allowed to develop slowly in a carefully controlled maturing store.
Ingredients: Unpasteurised Cows Milk, Salt, Rennet, Starter Culture
Cows Milk, Unpasteurised
Suitable for: Vegetarians